Lake Texoma Baked Striper Recipe with Spiced Shrimp Stuffing

This recipe is for one, 2 pound striper filet, feeding about four people. Drink 3/4 of a can of beer (best part of this recipe). Let the rest warm up to room temperature. Choose a good brand, shrimp don’t like discount beer. Chop shrimp into bite size pieces. Add beer, celery, carrot, onion, and lemon peel. Combine all spices in a bowl and grind ’em up real good. In a greased baking pan, wrap filet around the stuffing best you can.

By |2024-03-24T14:42:43+00:00March 23rd, 2024|Striper Recipes|0 Comments

Lake Texoma Baked Striper Recipe

Bake the striper fillets in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork. Once baked, remove the fillets from the oven and sprinkle fresh chopped parsley over the top for garnish. Serve the baked Lake Texoma striper hot, accompanied by lemon wedges for an extra burst of citrus flavor. Enjoy this simple and delicious baked striper recipe, highlighting the natural flavors of Lake Texoma.

By |2024-03-22T18:14:35+00:00March 22nd, 2024|Striper Recipes|0 Comments
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