Lake Texoma Fried Cajun Style Striper Recipe

In a bowl, mix buttermilk and Cajun seasoning. Place the striper fillets in the mixture, ensuring they are fully coated. Allow them to marinate for at least 30 minutes in the refrigerator. Serve the deep-fried Lake Texoma Cajun-style Lake Texoma striper hot, accompanied by lemon wedges for a zesty touch. Indulge in the crispy goodness of this Cajun-inspired dish, capturing the essence of Lake Texoma’s flavors in every bite.