Lake Texoma Fish Species - Lake Texoma Grand Slam - Dan Barnett & Jacob Orr Lake Texoma Fishing Guides Put you 'on' all the species.

Baked Striper with Spiced Shrimp Stuffing

This recipe is for one, 2 pound striper filet, feeding about four people.

The Shrimp Stuffing:
1/2 pound shrimp, peeled, de-veined and rinsed
1 tablespoon margarine
1/4 teaspoon cayenne
1/4 teaspoon thyme
1/8 teaspoon oregano
1/2 tablespoon Worcestershire sauce
1/2 tablespoon brown spicy mustard
1/4 cup finely chopped celery
1/4 cup shreded carrot
1/4 cup finely chopped onion, vidalia preferred
1 tablespoon grated lemon peel
2 to 3 cups soft bread crumbs

  • Drink 3/4 of a can of beer (best part of this recipe). Leave rest to warm up to room temperature. Choose a good brand, shrimp don’t like discount beer.
  • How To Work It: After can of beer is warm, and you have all of ingredients ready, take a cast iron skillet and heat it to a medium-high temperature.
    Grind and mix cayenne, thyme, oregano, and red pepper.
  • Melt margarine, add spice mix, Worcestershire sauce and mustard. When this bubbles up add shrimp. Stir and shake pan while shrimp cook until opaque and curled. Chop up shrimp into bite size pieces. Add beer, celery, carrot, onion, lemon peel and cook another 3 minutes. Mix in bread crumbs until desired consistency is achieved. It depends on own desires, some like it very moist, some like it drier. Continue to heat on a low heat until fish is ready to be put in oven.

The Ingredients for Fish:
2 pound striped bass filet
1/4 teaspoon onion powder
1/4 teaspoon nutmeg
1/4 teaspoon thyme
1/2 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon parsley
1/2 tablespoon chili powder
1 tablespoon margarine

  • Fixin’ de fish: Heat oven to 425 degrees.
  • Combine all spices in a bowl and grind ’em up real good.
  • In a baking pan that has been greased lightly with margarine, or sprayed with no-stick cooking spray, pile stuffing in center and wrap filet around stuffing best you can. Take a couple of toothpicks to hold it in place. Spread margarine on fish and sprinkle fish liberally with spices to taste.
    Place in oven for about 30 minutes, or until fish flakes easily with a fork.

Capt. Dan Barnett & Jacob Orr Lake Texoma Fishing Guides

Of the numerous striper guides providing services on the lake, we stand alone as the only guide guaranteeing you will catch fish or you do not have to pay for your next trip. As professional guides, we promise you a true adventure, coupled with a safe and fulfilling Texoma striper fishing excursion equaled by no other service.

As Dan slowly slips into retirement, Jacob is keeping his 40 years of hard work alive. He is already the person who will immediately return your calls and inquiries and set up your upcoming trip! To top that all off he’s a great Lake Texoma fishing guide. Whether Dan or Jacob, or any of our other guides, you are sure to have a great Lake Texoma fishing experience.

You can be sure that we will do everything possible to put fish in the boat and make sure your group has a fun, safe and memorable trip. We offer exciting trips that will leave you with a better understanding and knowledge of how fish bite at different times of the year and how to catch them year.

Ideal experience for any size family; great for corporate events or company parties, reunions, and more!

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Lake Texoma Striper Fishing Guides - Dan Barnett & Jacob Orr Guaranteed Striper Fishing
Lake Texoma Striper Fishing Guides - Dan Barnett & Jacob Orr Guaranteed Striper Fishing
Lake Texoma Striper Fishing Guides - Dan Barnett & Jacob Orr Guaranteed Striper Fishing

Caught the Texoma slam!

Had a great day on the water with Dan. Caught the Texoma slam. 30-40 fish before noon. Couldn’t ask for better. Bringing the kid next time so he can catch him a fighting small mouth. – J. Kay Google Review
Stay at Lake Texoma's Best Resort while fishing with Dan Barnett & Jacob Orr's Lake Texoma Fishing Guides
Lake Texoma Fish Species - Lake Texoma Grand Slam - Dan Barnett & Jacob Orr Lake Texoma Fishing Guides Put you 'on' all the species.