Lake Texoma Striper Recipes Remember your fishing adventure with Striper Recipes from Jacob Orr. Memories never tasted so good! Lake Texoma Striper Recipe Remember your fishing adventure with Striper Recipes from Jacob Orr. Memories never tasted so good! Jacob Orr, renowned for his expertise in striper fishing, has assembled a collection of Lake Texoma Striper Recipes that showcase the versatility of the beloved Lake Texoma striper. Each dish
Enjoy the flavor of a baked striped bass that has been marinated in orange juice for 6 hours, giving it a quite vibrant and refreshing taste. The citrus notes from the orange juice infuse the fish, giving it a sweet and tangy taste that's both bold and subtle. The orange and lemon slices on top enhance the citrusy aroma that complements the sweetness of the fish. The Vidalia onions add a delightful crunch and a hint of sharpness, balancing the overall sweetness of the dish.
After a successful day on the Lake Texoma, you're ready to turn your striper into a meal that will tantalize your taste buds. It's an opportunity to create a culinary masterpiece with your prize. This striper enchiladas recipe is a perfect example of how versatile this fish can be. Imagine the satisfaction of transforming the fresh striped bass, also known as stripers, into a delectable dish that combines the zest of Mexican cuisine with the freshness of your catch.
This recipe is for one, 2 pound striper filet, feeding about four people. Drink 3/4 of a can of beer (best part of this recipe). Let the rest warm up to room temperature. Choose a good brand, shrimp don’t like discount beer. Chop shrimp into bite size pieces. Add beer, celery, carrot, onion, and lemon peel. Combine all spices in a bowl and grind ’em up real good. In a greased baking pan, wrap filet around the stuffing best you can.
Includes crab seasoning (not ‘crab’), cubed striper, sliced sausage. Drizzle the garlic butter mixture over the Lake Texoma striper, shrimp, potatoes, sausage, and corn. Garnish with fresh chopped parsley and serve immediately, providing lemon wedges on the side for an extra burst of flavor. Enjoy this Crab Boil Style Lake Texoma Striper dish, a flavorful and festive feast that brings the essence of a southern seafood boil to your table.
Spread a generous amount of slaw on the bottom half of each toasted French roll. Place a fried striper fillet on top of the slaw. Optionally, add tomato slices and pickle slices for extra freshness. Drizzle with hot sauce if desired. Top with the other half of the toasted roll. Enjoy your Lake Texoma Striper Po’ Boys with Slaw and experience the delicious combination of crispy striper and refreshing slaw in this classic Po’ Boy sandwich.
Striped bass ceviche is a variation of the classic Latin American dish that uses striped bass, a popular game fish, as the main ingredient. The fish is marinated in citrus juices, typically lime, which “cooks” it without heat. The result is a fresh, tangy, and slightly spicy dish that’s perfect for warm weather or as a light meal. Serve the Lake Texoma Striper Ceviche in individual bowls or cups, accompanied by tortilla chips.
Bake the striper fillets in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork. Once baked, remove the fillets from the oven and sprinkle fresh chopped parsley over the top for garnish. Serve the baked Lake Texoma striper hot, accompanied by lemon wedges for an extra burst of citrus flavor. Enjoy this simple and delicious baked striper recipe, highlighting the natural flavors of Lake Texoma.
While baking your marinated filets, heat the reserved marinade in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until slightly thickened. Once fillets are done baking, drizzle the thickened marinade over them. Serve these striper over a bed of cooked jasmine rice, garnished with sliced green onions and sesame seeds. Enjoy the fusion of Asian flavors with this striper recipe, creating a delightful and unique dining experience.
In a bowl, mix buttermilk and Cajun seasoning. Place the striper fillets in the mixture, ensuring they are fully coated. Allow them to marinate for at least 30 minutes in the refrigerator. Serve the deep-fried Lake Texoma Cajun-style Lake Texoma striper hot, accompanied by lemon wedges for a zesty touch. Indulge in the crispy goodness of this Cajun-inspired dish, capturing the essence of Lake Texoma’s flavors in every bite.
